Archive: Apr 2019

Flour Processing Basics

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Following whole-grain cleaning operations, those meant to separate seeds, bran and germ from the whole grain, and to remove foreign materials via rotating drums, magnetic separators, aspirators, de-stoners, and varying additional separation methodologies, the wheat, then tempered and soaking for up to 24 hours, conditions the grain for the grinding/milling processes. Grinding Modern milling processes […]